Management Information Systems Report on E-Commerce

Management Information System

Term Paper on E-Commerce

Table of Contents

1.0 Introduction .................................................................................................................2

1.1 Objective of the Report ...............................................................................................2

1.1 Concepts of E-Commerce (Afsana) ...........................................................................................3

2.1 E Business ......................................................................................................................3

2.2 Types of E-Commerce ...................................................................................................4

2.3 M-Commerce .....................................................................................................6

2.4 Benefits .................................................................................................................8

2.5 Pitfalls ...................................................................................................................9

3.0 E business channel priorities .....................................................................................10

4.0 Business Revenue models .......................................................................................11

5.0 Technology for E commerce ....................................................................................12

E commerce server ………………......……………………………………………… 14

Payment process .............................................................................................................16

Web server software .........................................................................................................17

6.0 Recommendation ........................................................................................................20

7.0 Critical Success factors ……………………………………………………………...21

8.0 Conclusion ..................................................................................................................23

9.0 References ................................................................................................................24

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