Restaurant's Aim

VISSION

We will be Asia's #1 restaurant company by 2014, and one of the three largest and most profitable restaurant companies in the world by 2020.

MISSION

To serve great tasting food, bringing the joy of eating to everyone.

OBJECTIVES

1. Improvement of workplaces and reduction of industrial accidents

To conduct occupational safety and health activities suited to actual conditions from the perspective of workers. It is noted to protect workers and their families from industrial accidents through an occupational safety and health program led not by management but by labor unions.

2. Improvement of labor-management relations

To increase opportunities for dialogue between labor and management and improve relations by raising awareness by the promotion of occupational safety and health. These are in the interest of both sides and encouraging mutual cooperation. By negotiating with management, union members gain the skills of persuasion.

3. Changing workers' attitudes

To increase the self-confidence of workers and promote to change attitudes by making workers think and act by themselves through participating the program.

4. Strengthening of union organization

To build and strengthen the network among union leaders through their participation in the program together; to make nonunion members aware of the importance of labor unions and to promote their formation of organizations and union membership by teaching them about occupational safety and health.

Values

• Customer Focus

• Excellence

• Respect for the Individual

• Teamwork

• Spirit of Family and Fun

• Humility to Listen and Learn

• Honesty and Integrity

• Frugality