The Impact of Hydroponics to Vegetables Farmers with Limited Land Resources Among the Selected Farmers in Negros Oriental
Autor: Alyssa Marie Alama • May 1, 2016 • Research Paper • 3,318 Words (14 Pages) • 683 Views
The Impact of Hydroponics to Vegetables Farmers with Limited Land Resources among the Selected Farmers in Negros Oriental
Michael D. Almiñana
BSA – Animal Science III
Oliver Ceasar Alama
BSA – Agronomy III
Martony A. Barsaga
BSA – Agronomy III
Francis De Villa
BSA – Agronomy I
Prof. Joan Generoso
BC 25 – A
May 201
Topic Outline
The Impact of Hydroponics to Vegetables Farmers with Limited Land Resources among the Selected Farmers in Negros Oriental
Thesis: Although the initial capital for hydroponics is expensive, it is the most
effective in controlling pest and diseases, and problems associated with
nutrient imbalance to crops, and in producing high quality crops. Introduction
I. Hydroponics
A. Definition
B. History
C. Types of hydroponics
II. Advantages of Hydroponics
- Crops
- Farmers
- Consumers
- Environment
III. Disadvantages of Hydroponics
- Crops
- Farmers
- Consumers
- Environment
IV. Arguments on the Use of Hydroponics
V. Interview with the Practitioners in the Field
Conclusion
Sentence Outline
The Impact of Hydroponics to Vegetables Farmers with Limited Land Resources among the Selected Farmers in Negros Oriental
Thesis: Although the initial capital for hydroponics is expensive, it is the most
effective in controlling pest and diseases, and problems associated with
nutrient imbalance to crops, and in producing high quality crops.
Introduction: Hydroponics is a term used for the technique of supplying to
plants nutrients dissolved in water. The nutrients in soil and in many root
are in solution, too, before roots absorb them; thus, the major difference in hydroponic and soil or root media culture is that all nutrients in hydroponics are supplied as soluble chemicals in a water solution prepared and balanced for plant. Although, initial capital of hydroponics is expensive, it is the most effective in controlling pest and diseases, and problems associated with nutrient imbalance to crops, and in producing high quality crops.
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