100 Yen Sushi House Case Study
Autor: amahaba • August 29, 2015 • Essay • 388 Words (2 Pages) • 4,705 Views
100 Yen Sushi House Case Study
- Prepare a service blueprint for the 100 Yen Sushi House operation.
Answer:
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- What features of the 100 Yen Sushi House service delivery system differentiate it from the competition, and what competitive advantages do they offer?
Answer:
The features of the 100 yen Sushi House are follows:
- The conveyer belt system in the place, which goes around the serving area. There are 3-4 chefs on the floor.
- Standard of prices.
The advantages that set it out from competitors are as follows:
- Independency of high technology and the use of simple processes.
- The place uses fresh served food by using just-in-time system. The place has to forecast the amount of food ordered and prepared as per the orders of customers on daily basis.
- The place does not have cash registers and relies on counting the plates used, which eliminates any waiting time for cashing out and eliminates any complexities that come along such process.
- How has the 100 Yen Sushi House incorporated the just-in-time system into its operation?
Answer:
The place does not rely on having many refrigerators in the kitchen or in storage areas, rather the management agreed with the fish vendors to supply fish to the restaurant at different times of the day. This process reduces inventory keeping and reduces running cost (Fitzsimmons & Bordoloi, 2014).
- Suggest other services that could adopt the 100 Yen Sushi House service delivery concepts.
Answer:
Other services that can adopt the 100 Yen Sushi House system could be places that their service include repetition in their process of production. Examples of other services could be fast food restaurants such as Burger King, KFC, & McDonald's. Automotive manufacturing could also consider the service system used by the 100 Yen Sushi Hous
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