Real Gross Domestic Product

Homework 1:        Use the H-P Filter to decompose each of the                         quantity into a trend component and cyclical                         component.

(a) Real Gross Domestic Product

[pic 1]

(b) Real Gross Private Domestic Investment

[pic 2]

(c) Real Personal Consumption Expenditures

[pic 3]

(d) Real Government Consumption Expenditures & Gross Investment

[pic 4]

(e) Real Imports of Goods & Services

[pic 5]

(f) Real Exports of Goods & Services

• [pic 6]There are two options for the implementation of the strategy of development of the meat and meat products market.
• The first option is inertia, which provides for slow growth based on statistics from previous years.
• The second option is industrial-innovative, based on the introduction, widespread use of new innovative technologies, products with the activation of agricultural policy and the support of the state.

• The problem of increasing meat resources is associated with their existing reserves at all stages of production, transportation, processing and sale of meat products. It is necessary to position the new enterprise as a high-tech and modern production offering high quality products in Kazakhstan.
• In the initial period, 1-2 months before the start of production, it is necessary to hold a PR company with the placement of articles in the press about the beginning of production of livestock products and advertising of domestic producers.
• Formation of demand and sales promotion is planned based on the following points:
• - Quality product;
• - Relatively low prices compared to others;
• - Qualified personnel;
• - Modern equipment;
• - Implementation of programs to stimulate demand.

• The concept of the project envisages the opening of a workshop for the production of canned meat in South Kazakhstan region.
• The purpose of the company is to generate income to improve the material well-being of its participants.
• The maximum production capacity of the equipment is 7200 cans/hour or 16 tons of meat per day.
• The main suppliers of the meat market are:
• *farms;
• *personal subsidiary farms and agricultural enterprises producing meat;
• *enterprises providing second and third field of meat and product subcomplex of the means of production;
• *meat industry enterprises and market infrastructure enterprises that provide conditions for the implementation of the process of production and sale of meat, meat products.

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