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Assessment of Service Quality of the American International Culinary and Hospitality Institute

Autor:   •  February 7, 2019  •  Case Study  •  14,318 Words (58 Pages)  •  60 Views

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a ASSESSMENT OF SERVICE QUALITY OF THE AMERICAN INTERNATIONAL CULINARY AND HOSPITALITY INSTITUTE

A Thesis Proposal

Presented to the

Faculty of the Department of Business Administration

University of San Carlos

Cebu City, Philippines

In Partial Fulfilment

of the Requirements for the Degree

BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION

MAJOR IN MARKETING MANAGEMENT

By

BARAFON, CLARK

BRANZUELA, CHRISTIAN

LIMCHIU, RASHEED

NACIONALES, JONEL

NACUA, LANCE

RETUYA, JOSE

July, 2018


APPROVAL SHEET

        This thesis proposal entitled “ASSESSMENT QUALITY OF THE AMERICAN INTERNATIONAL CULINARY AND HOSPITALITY INSTITUTE” submitted by BARAFON CLARK, BRANZUELA CHRISTIAN, LIMCHIU RASHEED, NACIONALES JONEL, NACUA LANCE, AND RETUYA JOSE for the degree Bachelor of Science in Business Administration Major in Marketing Management has been revised and approved for implementation.

Thesis Committee

ANNA MARIE R. BALORAN, DBA

Adviser

[pic 1][pic 2]

                                        

                  Member                                                          Member

[pic 3]

__________________________

Chairman

TABLE OF CONTENTS

                                                                                        Page

Cover Page                                                                                  i

Approval Sheet                                                                          

Acknowledgment                                                                          ii

Table of Contents                                                                          iii

List of Tables

List of Figures

CHAPTER

      1                INTRODUCTION                                                          1

                        Rationale of the Study                                                  1

                THE PROBLEM                                                          3

                        Statement of the Problem                                          3        

...

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