Assessment of Service Quality of the American International Culinary and Hospitality Institute
Autor: JonelNacionales • February 7, 2019 • Case Study • 14,318 Words (58 Pages) • 598 Views
a ASSESSMENT OF SERVICE QUALITY OF THE AMERICAN INTERNATIONAL CULINARY AND HOSPITALITY INSTITUTE
A Thesis Proposal
Presented to the
Faculty of the Department of Business Administration
University of San Carlos
Cebu City, Philippines
In Partial Fulfilment
of the Requirements for the Degree
BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION
MAJOR IN MARKETING MANAGEMENT
By
BARAFON, CLARK
BRANZUELA, CHRISTIAN
LIMCHIU, RASHEED
NACIONALES, JONEL
NACUA, LANCE
RETUYA, JOSE
July, 2018
APPROVAL SHEET
This thesis proposal entitled “ASSESSMENT QUALITY OF THE AMERICAN INTERNATIONAL CULINARY AND HOSPITALITY INSTITUTE” submitted by BARAFON CLARK, BRANZUELA CHRISTIAN, LIMCHIU RASHEED, NACIONALES JONEL, NACUA LANCE, AND RETUYA JOSE for the degree Bachelor of Science in Business Administration Major in Marketing Management has been revised and approved for implementation.
Thesis Committee
ANNA MARIE R. BALORAN, DBA
Adviser
[pic 1][pic 2]
Member Member
[pic 3]
__________________________
Chairman
TABLE OF CONTENTS
Page
Cover Page i
Approval Sheet
Acknowledgment ii
Table of Contents iii
List of Tables
List of Figures
CHAPTER
1 INTRODUCTION 1
Rationale of the Study 1
THE PROBLEM 3
Statement of the Problem 3
...