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Field Work #2 – Project Launch

Autor:   •  September 10, 2015  •  Term Paper  •  2,293 Words (10 Pages)  •  844 Views

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Field Work #2 – Project Launch

Project Site

1-          Validate project site cooperation by completing the project expectations form with team contact information and project site contact information.  Deliver a copy of the expectations form to the project site organization.

-    Done.  We email the Director and the Manager in the Warehouse. We have the appointment to meet with them on the 29th of July.

2-          Include a copy of the contact information form in the Field Work #2 deliverable.

Lean Six Sigma Team Contact Information Sheet

Company/Organization Name: Polynesian Cultural Center (PCC) - Warehouse

Project Sponsor (Main Contact): LilI Filipo-Fuimaono

Email Address: filipol@polynesia.com

Phone Number(s):__________________________________________

 

Quality Management Students

 

NAME

EMAIL

CELL PHONE

Gethrod Nonato

gethicanonato@hotmail.com

(808)382-7944

Diane Kate Nuñez

dianeknunez@gmail.com

(808)351-5854

Pakou Her

pakou0her@gmail.com

(808)436-5944

Tommy Wong

wwong2@go.byuh.edu

(808)393-5115

Kevin Holley

kholley2@go.byuh.edu

(808)386-0370

 

Project Process

3-          Create a SIPOC model/diagram for the process associated with the project.  Include the general process steps, their inputs and suppliers, as well as the outputs and customers.  Refer to the PowerPoint notes on Canvas or the book to get direction.  You can use PowerPoint, Excel, Visio, or Word to complete the SIPOC diagram.

Supplier

Input

Process

Output

Customer

Armstrong

D. Otani

HPC

 

Gouvea

Quantum

 

Yhata

Edsung

 

Yhata

 

Napoleon

HPC

Meadow Gold

Produce

 

 

 

Meat

 

 

Paper & Dry

 

 

Custodial/Janitorial

 

Milk/Dairy

Sauces

Order Goods/Inventory

 

Purchase Order

Production:

   Cooks

   Pantry

   Bakery

 

Restaurant:

   Luau

      Aloha/Ohana/Kuai

   Prime Dining

   Island Buffet

   BBQ Lunch

 

Custodians

 

 

Warehouse Staff

Forklift

Receive in the Receiving Dock

 

 Stock clerk

Verify Invoice

verified invoice

 

Container/Shelves/Bin

Put away in the Storage Locations or Shelves

 

 

Facility

Equipment

Keep quality

(Temperature, Layout, FIFO)

 

 

Production, Restaurant, Custodian

Breakout List

Breakout requisition

Breakout issued

...

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