Field Work #2 – Project Launch
Autor: a4awp • September 10, 2015 • Term Paper • 2,293 Words (10 Pages) • 1,072 Views
Field Work #2 – Project Launch
Project Site
1- Validate project site cooperation by completing the project expectations form with team contact information and project site contact information. Deliver a copy of the expectations form to the project site organization.
- Done. We email the Director and the Manager in the Warehouse. We have the appointment to meet with them on the 29th of July.
2- Include a copy of the contact information form in the Field Work #2 deliverable.
Lean Six Sigma Team Contact Information Sheet
Company/Organization Name: Polynesian Cultural Center (PCC) - Warehouse
Project Sponsor (Main Contact): LilI Filipo-Fuimaono
Email Address: filipol@polynesia.com
Phone Number(s):__________________________________________
Quality Management Students
| NAME | CELL PHONE | |
| Gethrod Nonato | gethicanonato@hotmail.com | (808)382-7944 | 
| Diane Kate Nuñez | dianeknunez@gmail.com | (808)351-5854 | 
| Pakou Her | pakou0her@gmail.com | (808)436-5944 | 
| Tommy Wong | wwong2@go.byuh.edu | (808)393-5115 | 
| Kevin Holley | kholley2@go.byuh.edu | (808)386-0370 | 
Project Process
3- Create a SIPOC model/diagram for the process associated with the project. Include the general process steps, their inputs and suppliers, as well as the outputs and customers. Refer to the PowerPoint notes on Canvas or the book to get direction. You can use PowerPoint, Excel, Visio, or Word to complete the SIPOC diagram.
| Supplier | Input | Process | Output | Customer | 
| Armstrong D. Otani HPC 
 Gouvea Quantum 
 Yhata Edsung 
 Yhata 
 Napoleon HPC Meadow Gold | Produce 
 
 
 Meat 
 
 Paper & Dry 
 
 Custodial/Janitorial 
 Milk/Dairy Sauces | Order Goods/Inventory 
 | Purchase Order | Production: Cooks Pantry Bakery 
 Restaurant: Luau Aloha/Ohana/Kuai Prime Dining Island Buffet BBQ Lunch 
 Custodians 
 | 
| 
 | Warehouse Staff Forklift | Receive in the Receiving Dock | ||
| 
 | Stock clerk | Verify Invoice | verified invoice | |
| 
 | Container/Shelves/Bin | Put away in the Storage Locations or Shelves | 
 | |
| 
 | Facility Equipment | Keep quality (Temperature, Layout, FIFO) | 
 | |
| 
 | Production, Restaurant, Custodian Breakout List | Breakout requisition | Breakout issued | 
...
