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How to Make Pancake Pops

Autor:   •  March 5, 2015  •  Coursework  •  677 Words (3 Pages)  •  902 Views

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HOW TO MAKE PANCAKE POPS ?

General Purpose: To demonstrate

Specific Purpose: To demonstrate the audience on how to make pancake pops.

Central Idea:        There are 3 main steps in making this pancake pops, which you can finish it                 within 10 minutes using a very simple ingredients.

Introduction

Attention Grabber

I.        Pancake is one of the main menu to be served during breakfast for most families                 especially in America.

II.        It commonly cooked as a flat, often thin,and round with variety of topping or fillings         on it.

III.        Today, I am going to make some alterations by making  pancake pops (pancake                 version of lollipop) which are totally going to be loved by everyone, especially the         food lovers and of course, kids.

Body

I.        First of all, we need to gather the utensils and ingredients needed in order to make         the dish.

  1. Make sure you have the basic utensils.
  1. One frying pan
  2. One bowl
  3. Two plates
  4. One spatula
  5. One teaspoon
  6. 30 paperboard popsticks

B. Gather all the ingredients needed.

  1. Half cup of plain flour
  2. Four teaspoon of white sugar
  3. One teaspoon of baking powder
  4. A quarter teaspoon of baking soda
  5. A quarter teaspoon of salt
  6. Half cup of yoghurt
  7. Two tablespoon of melted butter
  8. One egg, lightly beaten
  9. One or two tablespoon/s of milk
  10. 10 ml of maple syrup

II.        Make a batch of your favourite pancake batter

A. In a bowl, combine the flour, sugar, baking powder, baking soda and salt

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