Chick Kut Teh
Autor: summer.xin • July 13, 2016 • Business Plan • 4,127 Words (17 Pages) • 586 Views
[pic 1]
BUSS1013 Fundamentals of Business
Lecture: Ms Thock Sheng Yi
Group Assignment- Ah Bii Chick Kut Teh Restaurant
Name | Student ID | Batch No. |
Chan Hui Xin | D150395B | BA 15- B |
Teo Joo Kiat | D150373B | BA 15- B |
Shew Qi Wen | D150187B | BA 15- B |
Low Teck Xian | D150251B | BA 15- B |
Tor Chong Yik | D150165B | BA 15- B |
Diploma in Business Administration
Southern University College
2st Semester 2015
Table of Contents
1.0 The Contemporary Business Environment
1.1 Introduction of Ah Bii Chick Kut Teh Restaurant
1.1.1 Why we served “Chick Kut Teh” NOT “Bak Kut Teh”?
1.2 Chick Kut Teh Restaurant- SOLE PROPRIETORSHIP.
1.3 Our Advantages [pic 2]
1.4 Ethical Issues
1.5 Social Responsibility
1.6 Global Issues
2.0 The Business of Managing
2.2 Business Goal
2.3 SWOT Analysis
2.3.1Strength:
2.3.2 Weakness:
2.3.3 Opportunity:
2.3.4 Threats:
2.4 Organization Chart
3.0 People In Organizing
3.1 Training Employee
4.0 Principles in Marketing
4.1 Our Target Market
...