Bbm 105: Basic Entrepreneurship
Autor: Aisyah Chevrier • August 3, 2016 • Business Plan • 2,995 Words (12 Pages) • 867 Views
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BBM105: BASIC ENTREPRENEURSHIP (TUESDAY, 11:00 AM-2:00 PM)
TITLE: BUSINESS PLAN
PREPARED BY:
AHMAD AIMAN B ANUAR | 133012119 |
NURUL IZZATI BINTI AHMAD FUZI | 133011667 |
AISYAH IBRAHIM CHEVRIER | 133011592 |
NUR ANISA AMIRA BT AMRAN | 131010681 |
HAREEZA IZZUREEN BT GHAZALI | 133011759 |
DATE: SEPTEMBER 22, 2015
PREPARED FOR: MR ASOKAN
TABLE OF CONTENT
NO. | ITEM | PAGE NO. |
1.0 | Executive Summary | 3 |
2.9 | Vision and Mission | 4 |
3.0 | Company product | 5 |
4.0 | Company Profile and Overview | 7 |
5.0 | Competitor Analysis | 10 |
6.0 | Business Strategy | 11 |
7.0 | SWOT Analysis | 12 |
8.0 | Marketing Strategy | 13 |
9.0 | Location and Layout | 17 |
10.0 | Description of Management Team | 18 |
11.0 | Plan of Operation | 19 |
12.0 | Financial Forecast | 21 |
13.0 | Appendices | 23 |
- EXECUTIVE SUMMARY
The Chop&Grilz was founded in August 2015, during the two days of Entrepreneurship Day held at the Foyer of Business Block in Infrastructure University of Kuala Lumpur (Booth 56). Chop&Grilz offers a mouthwatering set of lamb chop with an affordable price.
Our vision and mission basically are to serve our target audiences with the best lamb chop in campus. Other than that, we wanted to provide excellent services, quality, and affordable price while having a maximum profit and giving them a maximum satisfaction.
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